Day 5 (July 1) Horn Point Lab

Today was a wonderful day. It started off with an awesome hot breakfast (French toast, sausage , and fruit) and going to the Horn point Lab where we learned about the process of oyster restoration. This activity was very hands on and we even got the chance to prepare our own batch of oysters to be raised over the next couple months. We turned this into a competition by racing to see who could bag up their oysters the fastest . In the same facility we saw a special kind of fish called a sturgeon. We were all amazed by this unique creature and even got to hold the giant fish. One of the best parts of our day was being able to clean a few items of clothing and finally take a much needed shower. We look forward to getting on the boat again tomorrow and sailing for 7 hours to a new adventure  destination.